A New Food Movement: Going Organic
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Organic products, during the last decade and a half, have evolved enough to have almost achieved mainstream status. In the early part of the 1990′s, almost all organic food could only be found in fashionable grocery stores but today you can find them in any supermarket. With the expanded availability and stable sales, natural and organic food is now more affordable. Increased sales suggests that individuals have become more aware of our environment as well as aware of what we put into our bodies.
The more people who discover the benefits of organic foods, in particular, leads to an even larger demand for the food, which results in higher production. Organic products are going to continue to become popular as they become more accessible and production increases. Sales for organic foods in the 1990′s expanded 20% each year until they reached $9 billion in the early part of the 21st century. Today, around 70% of United States consumers acquire some type of organic food.
All of the present indications are that organic production will not be going anywhere, and that it is not only good for the well-being of the people, but also for the environment. 15 years ago, hardly any shoppers had any idea what organic meant, even those who went to farmer’s markets. Today, most people are totally aware that organic foods contain no chemicals, pesticides or hormones. Organic foods, however, are generally something more than just being chemical-free, it also means that it’s been grown naturally. That is, the technique is identical whether it was grown in your own personal garden or in a large-scale farm.
The starting point of the procedure is to use healthy soil that will produce healthy plants, which are resistant to disease and pests, naturally. Organic is better since continuous soil improvements are the ways that organic gardeners are oriented towards disease prevention, rather than using chemicals the way conventional growers cure disease. Long-term soil building compared to the chemical quick-fix strategy is the difference in attitudes between the two groups. The long-term approach has quick benefits, because the place they grow the food is never off-limits to the organic gardener. With dangerous chemical pesticides, people need to avoid the growing area for a required safety period. Using organic food production, the local water system will not be contaminated.
The organic and natural system uses safety and personal health as a motivational factor, since they live where they grow the food. Organic food strategies are sustainable so they are a benefit to everyone, especially as it respects the natural environment.
